BARIN collection of fine meat specialties + Abkhazian adzhika (net approx. 3.3 kg)

BARIN collection of fine meat specialties (net approx. 3.1 kg) + "Adzhika" Abkhazian style (195 g)

• Ham krakauer"Ochotnitschja", approx. 330 g: Strongly smoked hunter's krakauer made from ham meat. Rustic, aromatic and with a firm bite - perfect for snacks or on the go.
• Salami "Banketnaja", hot-cooked, approx. 260 g: A juicy, finely seasoned festive salami. Mild smoky aroma, elegant appearance when cut - ideal for buffets and serving platters.
• Fine boiled sausages with berries, coarse & smoked, approx. 400 g: Coarsely chopped boiled sausages with fruity, tangy berries. A unique combination of heartiness and a fresh note.
• Krakowska Sucha - smoked ham sausage, approx. 350 g: Classic Krakow sausage with natural smoke, firm cut and intense flavor. A must-have for cold cuts and snacks.
• Hot-cooked salami with hazelnuts "Servelatto Fundukatto", 350 g: Delicatessen salami with roasted hazelnuts. Full-bodied, slightly crispy and perfect with wine & antipasti.
• Lackmann turkey krakauer "Schalom is Indejki", approx. 350 g: Aromatic, juicy and traditionally seasoned - without pork
• Pork belly roll "Rulet po-Kupetscheski", cured & baked, approx. 300 g: Juicy baked pork belly roll with a spicy crust and tender meat - excellent for cold platters.
• Black boar pork belly, black smoked - Salzo s Dymkom, approx. 300 g: Intensively black-smoked, cured pork belly. Strong smoky aroma, delicate melt and authentic rustic taste.
• Coarse ham sausage "Iwan Iwanytsch" made from pork, hot-cooked, 275 g: Ham sausage with coarse pieces of meat and an authentic taste in the classic Russian style, carefully seasoned and hot-cooked.
• Dried meat "Filleno" made from chicken breast, cured & cold-smoked, approx. 145 g: Fine, low-fat dried meat made from chicken breast fillet. Tender, aromatic, high in protein and perfect as a premium snack.

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