BriZoll cast iron grill pan Ø 24 cm, handle color beech

The thick bottom and walls of the pan provide excellent heat conductivity, and the food cooked in it will get not only a distinctive taste and aroma, but also a delicious golden crust.

Product information:

• Diameter: Ø 24 cm
• Height of the side walls: 4 cm
• weight: 2,6 kg
• Suitable for all types of stoves
• Dishwasher safe: no
• Product material: cast iron
• Non-stick coating: without
• color coating: without
• Handle material: wood, beech
• Handle color: beech
• Base thickness: 4,5 mm
• wall thickness: 3,5 mm

Instructions for first use:

• Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge.
• Put the dishes on a heating stove to remove the moisture completely.
• Put a couple of drops of oil on the surface of the dishes and cover the entire surface with it.
• After complete cooling , you can use the dishes.
• When cooking for the first time, we recommend heating the dishes over medium heat for about 4-5 minutes.

Advantages of cast iron:

• due to the high heat retention of cast iron, the frying pan stays hot for a long time and keeps the food warm even when serving.
• the heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-round even frying result. You can taste it!
• Cast iron is extremely energy-saving: the food can be roasted with low energy consumption even at low heat.
• Cast iron is, despite other opinions, easy to clean and maintain. With increasing use, the frying result will be better and better!
• Durable - frying pan can soak up the fats and develop a qualitative non-stick coating from it under the influence of high temperatures.

• Do not store food in cast iron cookware.
• Cast iron cookware is NOT suitable for the dishwasher.
• Dry the dishes after washing and cover them with a thin layer of vegetable oil.
• It is recommended to store the dishes in a dry, ventilated place.
• the shelf life is unlimited.

Attention: corrosion on the cast iron tableware is not a defect, but the result of incorrect operation!

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