BriZoll cast iron wok with pan lid

UVP ~~99,98 €~~

You save 6%

93 . 99 €

Delivery time 1-2 Days

Product number: 70200561

incl. VAT, plus Shipping Cost

Manufacturer

BriZoll Asia wok with pan lid made of 100% qualitative cast iron, in various sizes.

Suitable for cooking on open fire with non-stick coating that can not be damaged.
Please note that due to the round shape of the base, it will be difficult to use the wok on ceramic, induction or halogen stoves.

Cast iron wok for your authentic Asian frying experience.

Far Eastern culinary delights in your kitchen Enjoy your homemade Asian dishes from this authentic cast iron wok. Thanks to the exceptional properties of the high-quality material, you will achieve an ideal frying result with this wok for induction without much effort. Bring the unique taste of your favorite Asian dish to your own kitchen or discover new culinary delights from the Far East with this induction wok.

This cast iron wok will help you:

keepfoodwarm longer
fry evenly and successfully
and save energy, time and effort

The advantages of cast iron

The time-tested and high-quality material of this wok has many advantages..:

For example,due to the high heat retention of cast iron, your dishes are kept warm for a long time after the cooking process, which is why this wok for induction is also ideal for serving food.
In addition, particularly high heat conductivity in this cast iron wok ensures even heat distribution and thus enables gentle and even frying.

This is the basic requirement for an all-round even and successful frying result.

Cast iron also has the great advantage of being extremely energy-efficient. As a result, food can be perfectly fried even at low heat and consequently with the lowest possible energy consumption. Even if rumors to the contrary persist, cast iron is easy to clean and it can be maintained without much effort. And not only that: unlike pans, roasters and woks with coatings, the frying result gets better and better with increasing use.

And the last and probably best-known plus point of cast iron is its undisputed durability. Not only is the wok practically indestructible, but its ability to absorb fats creates a unique non-stick coating under the influence of high cooking temperatures. So choose this wok for induction, save energy, time and labor, and most importantly, enjoy the uniquely delicious taste of your favorite wok dishes easily in your home.

Instructions for first time use:

Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge
Place the dishes on a heating stove to remove the moisture completely
Put a couple of drops of oil on the surface of the dishes and cover the entire surface with it
When the dishes have cooled down completely, they can be used.
When cooking for the first time, we recommend heating the dishes over medium heat for about 4-5 minutes.

If used incorrectly, the dishes can rust without coating. The corrosion is easily cleaned with the steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.

Important notice:

It is forbidden to keep the food in the cast iron cookware
Cast iron cookware is NOT suitable for the dishwasher
Dry the dishes after washing and cover them with a thin layer of vegetable oil
It is recommended to store the dishes in a dry, ventilated place
The shelf life is unlimited

Attention: corrosion on the cast iron tableware is not a defect, but the result of incorrect operation!

GPSR-Informationen

Verantwortliche Person

Firma: Brizoll
Land: Deutschland
Stadt: Willich
Straße: Halskestraße 31
Postleitzahl: 47877
E-Mail: info@brizoll.de

Basic information