BriZoll frying pan made of high quality cast iron

BriZoll OPTIMA BLACK cast iron frying pan, without lid, in various sizes.

Suitable for cooking on an induction hob.

Instructions for first use:

• Rinse the dishes under running water and then wipe off moisture with a cloth / sponge
• Place the dishes on a heating stove to remove the moisture completely
• Put a couple of drops of oil on the surface of the dishes and cover the entire surface with it
• When the dishes have cooled down completely, they can be used.
• When cooking for the first time, we recommend heating the dishes on medium heat for about 4-5 minutes

Advantages of cast iron:

• due to the high heat retention of cast iron, the casan stays hot for a long time and keeps the food warm even when serving it
• the heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-round even frying result. You can taste that!
• Cast iron is extremely energy-saving: The food can be roasted even at low heat with low energy consumption.
• Cast iron is, despite other opinions, easy to clean and maintain. With increasing use, the frying result gets better and better!
• durable - frying pan can soak up the fats and develop a qualitative non-stick coating from them under the influence of high temperatures
• suitable for cooking on open fire with non-stick coating that cannot be damaged

• It is forbidden to store food in cast iron cookware.
• Cast iron cookware is NOT suitable for the dishwasher
• Dry the dishes after washing and cover them with a thin layer of vegetable oil
• It is recommended to store the dishes in a dry, ventilated place
• The shelf life is unlimited

Attention: corrosion on the cast iron tableware is not a defect, but the result of incorrect operation!

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