Dried meat "Filleno" made from chicken breast fillet, cured, cold-smoked, approx. 145g

Name: Dried meat "Filleno" made from chicken breast fillet, cured, cold-smoked, approx. 145g
Brand: Lackmann GmbH
SKU: 70201787
Price: 3.04 EUR
Availability: InStock

UVP ~~3,57 €~~

You save 15%

3 . 04 €

Minimum order value for Food
20 €

The value of all items from the category Food must be at least 20 €.

Delivery time 1-2 Days

Product number: 70201787

20,97 €/kg

incl. VAT, plus Shipping Cost

Manufacturer

Chicken breast fillet, cured and cold-smoked
Packed in a protective atmosphere

Lackmann dried meat "Filleno" made from chicken breast fillet, cured and cold-smoked (approx. 145 g)

Lackmann dried meat "Filleno" made from chicken breast fillet is the ideal snack for meat lovers who value quality and taste. This premium dried meat is made from tender chicken breast fillet, carefully cured and then gently cold-smoked. The result is an intense aroma and a pleasant, firm texture.

For 100 g of the finished product, 130 g of high-quality chicken meat is processed, which ensures a particularly full flavor. The natural preparation without artificial additives makes "Filleno" a healthy source of protein - perfect for on the go, during sport or simply as a hearty snack between meals.

Try this exquisite treat!

Ingredients: Chicken meat, table salt, dextrose, sucrose, lactose, dried glucose syrup, maltodextrin, flavor enhancer: monosodium glutamate, antioxidant: sodium ascorbate, yeast extract, spice extracts, preservative: sodium nitrite, maturing cultures, smoke
Packed under modified atmosphere.
Average nutritional values per 100 g: calorific value 583.0 kJ / 138.0 kcal; fat 1.4 g (of which saturated fatty acids 0.6 g); carbohydrates 1.0 g (of which sugar <0.5 g); protein 30.0 g; salt 5.2

Storage: store unopened at 0 °C to +5 °C

GPSR-Informationen

Verantwortliche Person

Firma: Lackmann Fleisch- und Feinkostfabrik GmbH
Land: Deutschland
Stadt: Bühl
Straße: Erlenstraße 23
Postleitzahl: 77815
E-Mail: info@lackmann-lb.de

Basic information