Easter cookies - Kulich Tworozhny "Skazka" with candied fruits and poppy seeds, 350 g frozen

Easter cookies - Kulich Tworozhny "Skazka" with candied fruits and poppy seeds, 350 g

The Kulich Tworozhny “Skazka” is a traditional Russian Easter cookie that delights with its moist texture and mildly sweet taste. Made with curd cheese (tworog), this kulich has a particularly soft and fluffy texture. The delicate sweetness and aromatic dough make it a real treat - and not just at Easter!

Thanks to its frozen freshness, the kulich is perfectly preserved and can be defrosted and served at any time as required. Its airy, slightly creamy texture makes it an ideal delicacy for Easter or special occasions. Decorated with a fine glaze, this pastry is not only a delight in terms of taste, but also a visual highlight on any festive table.

Ingredients: Wheat baking flour b/w, sugar, pasteurized river egg, whey product (skimmed milk, vegetable oils, corn starch, preservative - potassium sorbate, antioxidant - E385, lactic acid culture starter), refined dewaxed sunflower oil, white chocolate (sugar, cocoa nibs, cocoa butter), white chocolate (sugar, cocoa nibs).e chocolate (sugar, cocoa butter, whole milk powder, emulsifier - lecithin (soya), natural flavouring - vanilla), lemon crust sugar cubes (lemon acid, glucose fruit syrup, sucrose, acidity regulator lemon acid E330, preservative E220), cream cream "whipped cream", ultrapasteurized m.d. g 33% (normalized cream, stabilizer - carrageenan), "whipped cream paste" (water, sugar, emulsifiers (E470, E471, E475), humectants E422, E1520), preservative (E202)), food poppy seeds, dry mix - baking powder, wheat flour), drinking water, cocoa butter, glucose syrup, salt, vanilla flavouring, ground hazelnut kernels, gelling agent (edible gelatine, Agar, pectin (apple)), confectionery glaze (sugar, vegetable palm oil (fractionated, refined, deodorized), cocoa powder, non-tempered cocoa butter substitute of the lauric acid type, emulsifier (E322), flavourings), glucose syrup, acidity regulator - citric acid, decorative figure (sugar, cocoa butter substitute, cocoa powder, skimmed milk powder, lecithin (E322), vanilla. Composition of the glaze: sugar, water, gelatine, gum arabic, titanium dioxide, carnauba wax, food coloring.
Nutritional value per 100 g of product: calorific value 1142.0 kJ / 273.0 kca; fat 10.7 g (of which saturated fatty acids 2.5 g); carbohydrates 22.5 g (of which sugar 13.6 g); protein 2.5 g; salt 0.01 g

Storage: Store at -18°C to +8°C. Do not refreeze after defrosting
 

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