Kasan cast iron WOK with one lidded frying pan, 8L

Kasan cast iron WOK with a lidded frying pan from Maysternyal, 8L

• Volume: 8 L
• Lid size: 36 cm
• Base thickness: 7 mm
• Weight: 10.55 kg
• Fits on Utschag 8 L Kukmara

• Cast iron kazan without coating is intended for the preparation of roasted and stewed dishes
• Before use, the dishes should be cleaned with hot water without detergent. Heat the cookware to 100 °С and cover the inner surface with a thin layer of vegetable oil
• Cookware without pre-treatment (burning with vegetable oil) is suitable for preparing food without citric, acetic or lactic acid
• Cast iron cookware is not suitable for storing food
• After cooking, the dishes should be cleaned with salt and a steel sponge but without detergent, dried and covered with a thin layer of vegetable oil
• Cast iron dishes must not be washed in the dishwasher

Advantages of cast iron:

• suitable for cooking on an open fire
• due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm when serving
• the heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
• Cast iron is extremely energy-saving: food can be cooked at low heat with low energy consumption
• Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!

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