Kazan cast iron WOK with a lid frying pan, 8L

Kazan WOK cast iron with a lid frying pan from Maysternyal, 8L.

• Volume: 8 L
• Lid size: 36 cm
• Bottom thickness: 7 mm
• Weight: 10,55 kg
• Fits Utschag 8 L Kukmara

• Kazan made of cast iron without coating is intended for the preparation of fried and stewed dishes
• Before use, the dishes should be cleaned with hot water without detergent. Heat the crockery to 100 °С and cover the inner surface with a thin layer of vegetable oil
• The cookware without pre-processing (burning off with the vegetable oil) is suitable for the preparation of the food without citric, acetic or lactic acid
• Cast iron cook ware is not suitable for food storage.
• After cooking, the dishes should be cleaned with salt and steel sponge without detergent, dried and covered with a thin layer of vegetable oil.
• Cast iron dishes should not be washed in a dishwasher.

Advantages of cast iron:

• suitable for cooking on open fire
• due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm even when serving it
• the heat conductivity and even heat distribution (bottom/walls) ensures gentle frying and an all-round even frying result. You can taste that!
• Cast iron is extremely energy-saving: The food can be roasted even at low heat with low energy consumption.
• Cast iron is, despite other opinions, easy to clean and maintain. With increasing use, the frying result gets better and better!

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