Lidded frying pan for Kasan 10 L, made of cast iron

Lidded frying pan for Kasan 10 L, made of cast iron

The thick base and thick walls of the pan ensure excellent heat conductivity and the food cooked in it not only acquires an unmistakable taste and aroma, but also a delicious golden crust.

Product information:

• Dimensions (LxWxH, mm): 390x390x45
• Weight, kg: 7.56
• Suitable for all types of stoves
• Dishwasher-safe: no
• Product material: Cast iron

Instructions for first use:

• Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge.
• Place the dishes on a heating stove to completely remove the moisture.
• Apply a few drops of oil to the surface of the dishes and cover the entire surface.
• Once completely cooled , the dishes can be used.
• When cooking for the first time, we recommend heating the dishes on a medium heat for approx. 4-5 minutes.

Advantages of cast iron:

• due to the high heat retention of cast iron, the frying pan stays hot for a long time and keeps the food warm when serving.
• the heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
• Cast iron is extremely energy-saving: the food can be fried even at low heat with low energy consumption.
• Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
• Durable - frying pan can soak up fats and develop a quality non-stick coating when exposed to high temperatures.

• Do not store food in cast iron cookware.
• Cast iron cookware is NOT suitable for the dishwasher.
• Dry the dishes after washing and cover them with a thin layer of vegetable oil.
• It is recommended to store the dishes in a dry, ventilated place.
• The shelf life is unlimited.

Caution: Corrosion on cast iron dishes is not a defect, but the result of incorrect use!

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