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Marble sausage made from cold-smoked fish (salmon fillet, buttermackerel fillet, tuna), 500g

Frozen Shipping! We ship frozen goods Monday through Thursday. Orders received by 12:00 PM are shipped the same day. Shipping is in a premium thermal box.
16 . 50
Minimum order value for Food
20 €
The value of all items from the category Food must be at least 20 €.

Delivery time 1-2 Days

Product number: 70202438

33,00 €/kg
incl. VAT, plus Shipping Cost
  • Three fine fish combined in a unique cold-smoked specialty: salmon, tuna and butterfish with a marbled look

  • Whether as a fine starter, on a fine baguette or in salads - this fish sausage is a treat for special moments.

  • The perfect gift idea for gourmets and fish lovers - a rare and exquisite specialty.

Marble sausage made from cold-smoked fish (salmon fillet, buttermackerel fillet, tuna), 500g deep-frozen

Discover the exclusive marble sausage made from cold-smoked fish - a sophisticated composition of exquisite fish fillets that impresses with its marbled appearance and incomparable taste. This specialty combines three high-quality fish into a harmonious whole:
  • 40% salmon fillet (Salmo salar) - From Norwegian aquaculture, tender and rich in valuable omega-3 fatty acids
  • 40% tuna (Thunnus albacares) - From the FAO 57, 71 and 41 fishing areas, firm to the bite and aromatic
  • 20% Southwest Atlantic butterfish (Stromateus Brasiliensis) - Delicate melting and buttery-soft in taste
All three types of fish are gently cold-smoked, which gives them a particularly fine smoky aroma without affecting the valuable ingredients. The result is a sausage with a marbled texture that not only impresses visually, but also meets the highest standards in terms of taste.

Special features:
  • 95% fish content - High-quality fish fillets, refined only with table salt
  • Marbled appearance - Three different types of fish ensure a unique appearance
  • Cold-smoked - Gentle smoking for the finest flavor
  • Transparent origin - salmon from Norway, tuna from defined fishing areas
Three noble fish, combined in a unique cold-smoked specialty!

Ingredients: 95% fish, cold-smoked: (salmon fillet (Salmo salar) 40%, tuna (Thunnus albacares ) 40%, Southwest Atlantic butterfish (Stromateus Brasiliensis) 20%, table salt. Shell not edible.
Salmon: From aquaculture in Norway.
Catch method: Trawl nets.
Tuna:
Catch area: FAO 57, FAO 71
Catch area: FAO 41

Average nutritional values per 100 g: Calorific value 771.0 kJ / 185.0 kcal; fat 11.0 g (of which saturated fatty acids 3.4 g); protein 21.0 g; salt 5.0 g

Storage: Store at ≤ -18°C. Do not refreeze after defrosting. Can be kept for 10 days after defrosting at a maximum of +4 °C.

Scope of delivery:
  • 1 x marble sausage made from cold-smoked fish (salmon fillet, buttermackerel fillet, tuna), 500g deep-frozen

GPSR-Informationen

Verantwortliche Person

Firma: Lackmann Fleisch- und Feinkostfabrik GmbH
Land: Deutschland
Stadt: Bühl
Straße: Erlenstraße 23
Postleitzahl: 77815
E-Mail: info@lackmann-lb.de
Basic information
  • Manufacturer

    Lackmann GmbH

  • Gross weight

    0.5 kg

  • Status

    Neu

Additional info

  • Weight net

    500 g

  • Special type of transportation

    frozen

  • Product group

    Fish specialties

  • Brand

    Veladis

  • Calorific value

    771.0 kJ / 185.0 kcal

  • Fat

    11,0 g

  • of which saturated fatty acids

    3,4 g

  • Protein

    21,0 g

  • Salt

    0,5 g

  • Special product feature 1

    Three fine fish combined in a unique cold-smoked specialty: salmon, tuna and butterfish with a marbled look

  • Special product feature 2

    Whether as a fine starter, on a fine baguette or in salads - this fish sausage is a treat for special moments.

  • Special product feature 3

    The perfect gift idea for gourmets and fish lovers - a rare and exquisite specialty.

Shipping within Germany

Delivery service:

DHL speed
Delivery time 1-2 working days

Shipping:

https://www.kaufbei.tv/en/shipping-and-charges/

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