Marble sausage made from cold-smoked fish (salmon fillet, buttermackerel fillet, tuna), 500g deep-frozen
Discover the exclusive marble sausage made from cold-smoked fish - a sophisticated composition of exquisite fish fillets that impresses with its marbled appearance and incomparable taste. This specialty combines three high-quality fish into a harmonious whole:- 40% salmon fillet (Salmo salar) - From Norwegian aquaculture, tender and rich in valuable omega-3 fatty acids
- 40% tuna (Thunnus albacares) - From the FAO 57, 71 and 41 fishing areas, firm to the bite and aromatic
- 20% Southwest Atlantic butterfish (Stromateus Brasiliensis) - Delicate melting and buttery-soft in taste
Special features:
- 95% fish content - High-quality fish fillets, refined only with table salt
- Marbled appearance - Three different types of fish ensure a unique appearance
- Cold-smoked - Gentle smoking for the finest flavor
- Transparent origin - salmon from Norway, tuna from defined fishing areas
Ingredients: 95% fish, cold-smoked: (salmon fillet (Salmo salar) 40%, tuna (Thunnus albacares ) 40%, Southwest Atlantic butterfish (Stromateus Brasiliensis) 20%, table salt. Shell not edible.
Salmon: From aquaculture in Norway.
Catch method: Trawl nets.
Tuna:
Catch area: FAO 57, FAO 71
Catch area: FAO 41
Average nutritional values per 100 g: Calorific value 771.0 kJ / 185.0 kcal; fat 11.0 g (of which saturated fatty acids 3.4 g); protein 21.0 g; salt 5.0 g
Storage: Store at ≤ -18°C. Do not refreeze after defrosting. Can be kept for 10 days after defrosting at a maximum of +4 °C.
Scope of delivery:
- 1 x marble sausage made from cold-smoked fish (salmon fillet, buttermackerel fillet, tuna), 500g deep-frozen
GPSR-Informationen
Verantwortliche PersonFirma: Lackmann Fleisch- und Feinkostfabrik GmbH
Land: Deutschland
Stadt: Bühl
Straße: Erlenstraße 23
Postleitzahl: 77815
E-Mail: info@lackmann-lb.de
Basic information
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Manufacturer
Lackmann GmbH
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Gross weight
0.5 kg
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Status
Neu
Additional info
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Weight net
500 g
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Special type of transportation
frozen
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Product group
Fish specialties
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Brand
Veladis
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Calorific value
771.0 kJ / 185.0 kcal
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Fat
11,0 g
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of which saturated fatty acids
3,4 g
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Protein
21,0 g
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Salt
0,5 g
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Special product feature 1
Three fine fish combined in a unique cold-smoked specialty: salmon, tuna and butterfish with a marbled look
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Special product feature 2
Whether as a fine starter, on a fine baguette or in salads - this fish sausage is a treat for special moments.
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Special product feature 3
The perfect gift idea for gourmets and fish lovers - a rare and exquisite specialty.
Shipping within Germany
Delivery service:
Delivery time 1-2
working days