Soup set: Set of vegetable preparations from Slavic and Georgian cuisine

Set of traditional vegetable preparations from Slavic and Georgian cuisine (total net weight 1980 g)

• Semiluki soup borscht zarskij, 460g: Vegetable preparation for borscht with white cabbage

  Average nutritional values per 100 g
  Calorific value	290 kJ / 70 kcal
  fat of which saturated fatty acids	2,5 g 0,2 g
  Carbohydrates of which sugar	9,5 g 5,1 g
  protein	1,9 g
  salt	1,9 g

  Ingredients: vegetables in variable proportions by weight beet, white cabbage, potatoes, carrots, onions, sunflower oil, salt, sugar, tomato puree, dill, parsley, potato starch, garlic, acidity regulator citric acid, ground black pepper, bay leaf
• Semiluki vegetable preparation in tomato sauce, 500g: for borscht

  Average nutritional values per 100 g
  Calorific value	240 kJ / 55 kcal
  fat of which saturated fatty acids	0,0 g 0,0 g
  Carbohydrates of which sugar	14,0 g 4,2 g
  protein	1,9 g
  salt	3,67 g

  Ingredients: water; tomato puree; apple puree; dried vegetables and herbs (beet, onion, carrot, red bell pepper, dill, parsley, hot bell pepper); sugar; salt; potato starch; acidity regulator acetic acid; thickener: xanthan gum and guar gum; red pepper; preservatives: Sodium benzoate and potassium sorbate; sweetener Sladin (Е 952, Е 954)
• Semiluki soup Rassolnik, 460g: Potato stew with vegetables

  Average nutritional values per 100 g
  Calorific value	230 kJ / 55 kcal
  fat of which saturated fatty acids	2,0 g 0,3 g
  Carbohydrates of which sugar	7,5 g 1,2 g
  protein	1,5 g
  salt	1,7 g

  Ingredients: potatoes 40%, vegetables in variable proportions 25% by weight (carrots, pickled cucumber, pearl barley (barley), onions), sunflower oil, salt, tomato puree, potato starch, garlic, parsley, dill, bay leaf, ground black pepper
• Georgian-style semiluki soup kharcho, 460g: rice stew with vegetables

  Average nutritional values per 100 g
  Calorific value	420 kJ / 100 kcal
  fat of which saturated fatty acids	4,0 g 1,0 g
  Carbohydrates of which sugar	12,0 g 1,2 g
  protein	1,5 g
  salt	1,6 g

  Ingredients: rice groats 40%, vegetables in variable proportions by weight 28% (potatoes, carrots, onions), tomato paste, sunflower oil, salt, garlic, sugar, coriander, basil, ground black pepper, acidity regulator citric acid, bay leaf
• Spice mix for soups and lagman, 100g: tomatoes, savory, cumin, coriander, parsley, dill tips, basil (without salt and preservatives)

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