Udarniza Scharmel Sefir Plombir in chocolate glaze, 250 g
Enjoy a delicate interplay of creamy ice cream flavor and fine chocolate with Udarnitsa Sharmel Sefir Plombir in chocolate glaze. This classic Russian sweet combines a frothy, airy sefir mixture with the popular taste of plombir ice cream - coated in a fine chocolate glaze.Made from apple puree, egg white, fine cocoa powder, cocoa butter and vegetable gelling agent (agar-agar), this dessert is not only a taste sensation, but also a visual delight. Perfect with coffee, as an original gift or simply as a sophisticated sweet snack between meals.
Properties:
- With classic Plombir ice cream flavor
- Coated with a delicate chocolate glaze
- Based on apple puree and egg white - fluffy and light
- Without gelatine - plant-based gelling agent agar-agar
- Free from artificial preservatives
- Attractive packaging - ideal as a gift or souvenir
- Traditional Russian specialty
- Ready to eat - no cutting, no preparation necessary
Average nutritional values per 100g: Calorific value 1541.0 kJ / 368.0 kcal; fat 10.0 g; of which saturated fatty acids 6.4 g; carbohydrates 66.0 g; of which sugar 54.0 g; protein 2.5 g;
Salt 0.01 g
Storage: Store in a dry place away from sunlight.
GPSR-Informationen
Verantwortliche PersonFirma: IBF Trade GmbH
Land: Deutschland
Stadt: Süssen
Straße: Auenstraße 49
Postleitzahl: 73079
E-Mail: info@ibf-trade.de
Basic information
-
Manufacturer
Udarnitsa
-
Gross weight
0.3 kg
-
Status
Neu
Additional info
-
Product group
Sefir
-
Calorific value
1541, 0 kJ / 368,0 kcal
-
Brand
Udarnitsa
-
Fat
10,0 g
-
of which saturated fatty acids
6,4 g
-
Carbohydrates
66,0 g
-
of which sugar
54,0 g
-
Protein
2,5 g
-
Salt
0,01 g
-
Netto filling quantity in gram
250 g
-
Manufacturer
Udarnitsa
-
Special product feature 1
Unique combination of fruit, foam and chocolate
-
Special product feature 2
Creamy plombir flavor meets real chocolate
-
Special product feature 3
Airy texture
Shipping within Germany
Delivery service:
This item is not on stock and has to be re-ordered.