Bortsch

What is Bortsch? The history of a classic

Borsch, a traditional Russian dish whose origins date back to the 9th century, is an integral part of Russian cuisine and has become a symbol of the diversity and richness of this culinary tradition over the centuries. The name "borsch" comes from the Old Slavic word "boršč", which means "sour" and refers to the characteristic sour note of this dish.

The ingredients of borsch

A typical borsch consists of a wealth of ingredients that give it its unique taste. The main ingredients include beet, potatoes, carrots, onions, garlic, tomatoes, cabbage and meat, with beef or pork traditionally being used. These ingredients are carefully selected and prepared to ensure the perfect blend of flavors and textures.

The preparation of borsch

The preparation of borscht is an art that requires time, patience and attention to detail. The ingredients are carefully chopped and slow-cooked in a large pot along with water or broth to release their flavors and create a rich, hearty soup. Bortsch is often served with sour cream, which gives it a creamy texture and rounds off the taste experience perfectly.

Discover Bortsch at KaufbeiTV

At KaufbeiTV, we attach great importance to quality and authenticity. Our borscht products are made according to traditional recipes and selected under strict quality standards to ensure that you can enjoy an authentic taste experience. Whether you're already a fan of borscht or want to try it for the first time, our range has something to suit every taste. Order today and let yourself be tempted by the delicious world of Bortsch at KaufbeiTV!