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Cedar grillage

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What is cedar grillage?

Cedar nuts (also known as pine nuts of Siberian origin or "cedar nuts") come from the Siberian cedar (Pinus sibirica) and are characterized by a particularly fine, slightly resinous aroma. During grillage, the nuts are gently roasted, which intensifies their flavor and creates a pleasant nutty depth and light caramel notes. The term "grillage" comes from French cuisine and refers to the roasting of nuts without adding fat.

Harmony with dark chocolate

Dark chocolate - especially chocolate with a cocoa content of 60-85% - has a natural bitterness, fruitiness and depth that goes perfectly with the mild, resinous notes of cedar nuts. The roasting of the nuts slightly emphasizes their sweetness, which creates an elegant contrast to the bitterness of the chocolate. At the same time, the essential oils of the cedar nuts underline the complex aromas of the cocoa.

Texture and mouthfeel

The combination of the smooth, melting texture of high-quality dark chocolate and the delicate crunch of the roasted cedar nuts creates a fascinating sensory experience. The nuts remain slightly crunchy even after being coated in chocolate, providing a welcome change from the creamy base.

Availability and source of supply

The product is available directly from the KaufbeiTV online store and is also offered as part of exclusive sets - for example in combination with other varieties of Siberian specialties
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