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Children’s dumplings: a healthy and tasty lunch for your little ones
Children love dumplings no less than adults. But a growing organism requires a very careful attitude. Not everything sold in the shops can be given to babies. Children’s dumplings from BARIN are another matter. Created with care for the health and taste of children, these dumplings differ from the usual ones by their unique recipe ... Read more
The art of slicing: discover Damascus knives
Damascus knives for the kitchen are a symbol of high quality and sophistication. They are known for their exceptional sharpness, durability and aesthetic appeal. The blades of these knives are made of multi-layered steel, which makes them resistant to corrosion. The multi-layered steel structure creates not only functional but also visual advantages. These knives stay ... Read more
The art of smoking: preparing flavoursome meat at home
Smoked meat, fish or sausages not only keep longer, but also attract with their unique flavour and aroma. Smoking gives dishes an appetising golden brown colour and a distinctive smoke aroma that is difficult to reproduce with other cooking methods. Smoked foods have a rich, full-bodied flavour that many people like for its depth and ... Read more
How to keep the dish hot: the perfect barbecue set with a saj
It’s good to get together as a family or a group for a picnic or barbecue to grill meat, sausages, vegetables. Time flies by unnoticed in a cheerful company. And it often happens that cooked dishes quickly cool down, losing their attractiveness and flavour. To avoid this unpleasantness it is very easy to use Saj ... Read more
Grilling without borders: how to cook without smoke and hassle
Grilling outdoors in good company is a great pastime and relaxation for mind and body. However, sometimes the smoke from the grill can be a nuisance to the neighbours. But there is a way to prepare delicious grilled dishes with minimal smoke and without disturbing those around you. Secrets to comfortable grilling Firstly, it’s important ... Read more
Living flavour: making natural kvass with your own hands
Kvass refreshes and quenches thirst on hot summer days like no other drink. Its unique sweet and sour flavour and natural composition make it popular among people of all ages. Homemade kvass is especially appreciated, which not only surpasses its store-bought counterparts in taste, but also brings more benefits to the body. Why is kvass ... Read more
Smoke-free barbecue: cooking in the kitchen in comfort
Sometimes you want to enjoy the taste of a real barbecue, but you can’t light a grill outside. Now it is not a problem! Modern technologies allow you to cook appetising barbecue right in your kitchen, without smoke and fuss. What is a real barbecue? A real barbecue is juicy pieces of meat marinated in ... Read more
The perfect pilaf recipe: why a cast-iron cauldron is your best helper
Pilaf is not just a dish, but a whole culinary journey that immerses you in the world of oriental aromas and flavours. In order for pilaf to turn out perfectly, it is important to follow the correct cooking technology. Real pilaf should be crumbly, fragrant and rich. The cauldron in which the pilaf is cooked ... Read more
Cooking starts with a knife: the perfect set for your kitchen
Knives play a key role in the modern kitchen. They not only help in the preparation of food, but also add a special aesthetic and convenience to the cooking process. A good set of knives is the key to the success of any culinary masterpiece – from thinly sliced vegetables to perfect slices of bread. ... Read more
Electric steamer: your way to a healthy diet
An electric steamer is a modern kitchen appliance designed for steaming food. This method of cooking allows you to preserve the maximum amount of vitamins and nutrients in foods, making them healthy and tasty. From vegetables to eggs You can cook a variety of dishes in a steamer: vegetables, fish, meat, seafood, grains and even ... Read more