{"id":643,"date":"2024-08-14T15:57:38","date_gmt":"2024-08-14T15:57:38","guid":{"rendered":"https:\/\/www.kaufbei.tv\/magazin\/?p=643"},"modified":"2024-08-14T15:57:39","modified_gmt":"2024-08-14T15:57:39","slug":"how-to-pickle-cucumbers-5-easy-and-tasty-recipes","status":"publish","type":"post","link":"https:\/\/www.kaufbei.tv\/magazin\/en\/food-amp-beverages\/specialities\/how-to-pickle-cucumbers-5-easy-and-tasty-recipes\/","title":{"rendered":"How to pickle cucumbers: 5 easy and tasty recipes"},"content":{"rendered":"\n

Pickling cucumbers is not only a way to extend their shelf life, but also an opportunity to reveal a new flavour. Pickled cucumbers acquire a piquant, rich flavour that goes well with a variety of dishes, be it meat, fish, salads. They are also good simply as an independent snack. Pickled cucumbers<\/a> are rich in probiotics, good for digestion, and retain a significant amount of vitamins and minerals, especially vitamin C and potassium.<\/p>\n\n\n\n

Five easy recipes<\/h4>\n\n\n\n
Classic pickles<\/h5>\n\n\n\n

Ingredients: 1 kg of cucumbers, 1 litre of water, 2 tbsp salt, 3 garlic cloves, dill, horseradish, currant or cherry leaves.<\/p>\n\n\n\n

Recipe: Boil water with salt and cool. Rinse the cucumbers and put them in a jar together with the garlic and herbs. Fill with brine and leave for 2-3 days at room temperature, then transfer to the fridge.<\/p>\n\n\n\n

Lightly salted cucumbers<\/h5>\n\n\n\n

Ingredients: 500 g cucumbers, 0.5 litres of water, 1 tbsp salt, 1 clove of garlic, 1 tsp. sugar, dill.<\/p>\n\n\n\n

Recipe: Dilute salt and sugar in water. Cut cucumbers into circles, put them in a jar with garlic and dill. Fill with brine and leave for 24 hours at room temperature.<\/p>\n\n\n\n

Cucumbers in a spicy marinade<\/h5>\n\n\n\n

Ingredients: 1 kg of cucumbers, 1 litre of water, 2 tbsp salt, 1 tbsp sugar, 1 tsp mustard, 5 peas of black pepper, bay leaf, garlic.<\/p>\n\n\n\n

Recipe: Wash the cucumbers and put them in a jar. Boil water with salt, sugar and spices, cool. Pour the marinade over the cucumbers and leave for 3-4 days.<\/p>\n\n\n\n

Cucumbers with horseradish and garlic<\/h5>\n\n\n\n

Ingredients: 1 kg of cucumbers, 1 litre of water, 2 tbsp salt, 2 garlic cloves, horseradish root, cherry leaves.<\/p>\n\n\n\n

Recipe: Prepare the brine as in the first recipe. Place the cucumbers in a jar with the chopped horseradish, garlic and cherry leaves. Fill with brine and leave for 2-3 days.<\/p>\n\n\n\n

Pickled cucumbers<\/h5>\n\n\n\n

Ingredients: 1 kg of cucumbers, 1 litre of water, 2 tbsp salt, 2 tbsp vinegar, dill, currant leaves.<\/p>\n\n\n\n

Recipe: Boil water with salt and vinegar. Place cucumbers in a jar with herbs and pour hot brine. Cover the jar with a lid and leave in a cool place for 3-4 days.<\/p>\n\n\n\n

Delicious barrel pickles for gourmets<\/h4>\n\n\n\n

If you love pickles but don’t want to wait a few days for them to pickle, try the LUBMAX gherkins in a bag, 800g <\/a>from Kaufbei TV. These cucumbers, prepared according to traditional recipes, have a rich flavour and an amazing crunchy texture.<\/p>\n\n\n\n

The beauty of gherkins<\/h4>\n\n\n\n

LUBMAX barrel pickles<\/a> are prepared with natural ingredients: cucumbers, salt and spices. Their aroma and spicy but not intrusive taste make them a great choice for any feast.<\/p>\n\n\n\n

Small gherkin cucumbers have a special tenderness. They are ideal as an appetiser, an addition to salads or in combination with meat dishes. Their piquant flavour is a perfect complement to cheeses and cured meats, and they are also ideal for garnishing dishes.<\/p>\n\n\n\n

Packed in a handy bag, LUBMAX barrel pickles<\/a> will always be on hand to delight you and your guests.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pickling cucumbers is not only a way to extend their shelf life, but also an opportunity to reveal a new flavour. Pickled cucumbers acquire a piquant, rich flavour that goes well with a variety of dishes, be it meat, fish, salads. They are also good simply as an independent snack. Pickled cucumbers are rich in … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[582],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialities"],"acf":[],"yoast_head":"\nHow to pickle cucumbers: 5 easy and tasty recipes - Kaufbei Magazin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaufbei.tv\/magazin\/en\/food-amp-beverages\/specialities\/how-to-pickle-cucumbers-5-easy-and-tasty-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to pickle cucumbers: 5 easy and tasty recipes - Kaufbei Magazin\" \/>\n<meta property=\"og:description\" content=\"Pickling cucumbers is not only a way to extend their shelf life, but also an opportunity to reveal a new flavour. Pickled cucumbers acquire a piquant, rich flavour that goes well with a variety of dishes, be it meat, fish, salads. They are also good simply as an independent snack. Pickled cucumbers are rich in ... 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