{"id":754,"date":"2024-08-19T12:35:03","date_gmt":"2024-08-19T12:35:03","guid":{"rendered":"https:\/\/www.kaufbei.tv\/magazin\/?p=754"},"modified":"2024-08-19T12:35:04","modified_gmt":"2024-08-19T12:35:04","slug":"hassle-free-honey-cake-quick-recipes-for-a-festive-table","status":"publish","type":"post","link":"https:\/\/www.kaufbei.tv\/magazin\/en\/food-amp-beverages\/confectionery\/hassle-free-honey-cake-quick-recipes-for-a-festive-table\/","title":{"rendered":"Hassle-free honey cake: quick recipes for a festive table"},"content":{"rendered":"\n<p>Medovik is known for its thin honey crusts and delicate sour cream or butter cream that soaks into the crusts, creating a unique combination of flavours. It is not just a cake, it is a classic that is loved to be prepared for special events, family holidays and tea parties.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Unique taste and flavour<\/h4>\n\n\n\n<p>The main feature of honey cake is the rich honey flavour, which gives the cake its uniqueness. Honey added to the dough not only enriches the cakes with a pleasant sweetness, but also makes them soft and juicy. Another reason for the popularity of this cake is its ability to soak up cream: a few hours after cooking, the honey cake becomes even more delicious, so it is so convenient to prepare it for pre-planned events.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Classic honey cake recipe<\/h4>\n\n\n\n<p>Classic <a href=\"https:\/\/www.kaufbei.tv\/ru\/art\/S7qtlHxGpEWb3CcvC4Cer\/\">honey cake is prepared<\/a> from several honey cakes, which are abundantly smeared with sour cream.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Ingredients:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wheat flour &#8211; 400 g<\/li>\n\n\n\n<li>Honey &#8211; 3 tbsp<\/li>\n\n\n\n<li>Sugar &#8211; 200 g<\/li>\n\n\n\n<li>Eggs &#8211; 2 pcs<\/li>\n\n\n\n<li>Butter &#8211; 100 g<\/li>\n\n\n\n<li>Soda &#8211; 1 tsp<\/li>\n\n\n\n<li>Cream:<\/li>\n\n\n\n<li>Sour cream 20% &#8211; 500 ml<\/li>\n\n\n\n<li>Sugar &#8211; 150 g<\/li>\n\n\n\n<li>Vanilla sugar &#8211; 1 tsp<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">Preparation:<\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt honey and butter on a water bath, add sugar and eggs, beat until smooth.<\/li>\n\n\n\n<li>Add the baking soda, warm the mixture slightly until it increases in volume.<\/li>\n\n\n\n<li>Gradually add the flour and knead the dough.<\/li>\n\n\n\n<li>Divide the dough into 6-8 pieces, roll out thin cakes and bake at 180\u00b0C for 5-7 minutes.<\/li>\n\n\n\n<li>For the cream, beat the sour cream with the sugar and vanilla until fluffy.<\/li>\n\n\n\n<li>Cream the cakes and let the cake soak in the fridge for at least 6 hours.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Honey cake with a twist<\/h4>\n\n\n\n<p>For those who want to slightly diversify the classic recipe, you can try adding unusual ingredients such as nuts, dried fruits or berries. Try making honeydew with nuts and cranberries.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Ingredients for the cream:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sour cream 20% &#8211; 500 ml<\/li>\n\n\n\n<li>Condensed milk &#8211; 200 ml<\/li>\n\n\n\n<li>Walnuts &#8211; 150 g<\/li>\n\n\n\n<li>Dried cranberries &#8211; 100 g<\/li>\n<\/ul>\n\n\n\n<p>Prepare the cake according to the classic recipe, adding chopped nuts and cranberries to the cream. The nuts will give the honey cake a crunchy texture, while the cranberries will give it a pleasant sourness.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Honeycrisp base<\/h4>\n\n\n\n<p>If you don&#8217;t have the time or desire to prepare the cakes from scratch, <a href=\"https:\/\/www.kaufbei.tv\/ru\/art\/S7qtlHxGpEWb3CcvC4Cer\/\">Korolev honey cake base \u2018Medovik\u2019<\/a> will be the perfect solution. The package already contains ready-made honey cakes, which significantly reduces the time needed to prepare the dessert.<\/p>\n\n\n\n<p>What you will need: Korolev base for honey cake &#8211; 400 g, 20% sour cream &#8211; 500 ml, sugar &#8211; 150 g, vanilla sugar &#8211; 1 tsp.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Preparation:<\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>For the cream, whisk the sour cream with sugar and vanilla to a lush texture.<\/li>\n\n\n\n<li>Spread the cream on each layer of prepared cakes, stacking them on top of each other.<\/li>\n\n\n\n<li>Decorate the cake with nuts, fruit or chocolate chips as desired.<\/li>\n\n\n\n<li>Allow the cake to soak for 4-6 hours in the refrigerator.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Why it&#8217;s a great choice<\/h4>\n\n\n\n<p><a href=\"https:\/\/www.kaufbei.tv\/ru\/art\/S7qtlHxGpEWb3CcvC4Cer\/\">The Korolev honey cake base from Kaufbei TV sho<\/a>p is a great solution for busy hostesses. You don&#8217;t need to spend time baking the cakes, and the result is as delicious and tender as making honey cake from scratch. One package is enough to treat 6-8 people, so the cake is ideal for small family celebrations or an evening tea party.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.kaufbei.tv\/ru\/art\/S7qtlHxGpEWb3CcvC4Cer\/\">Honey cake<\/a> with a ready-made base is a quick way to prepare a traditional dessert. It is a great solution for those who appreciate home baking but do not always have enough time to prepare it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Medovik is known for its thin honey crusts and delicate sour cream or butter cream that soaks into the crusts, creating a unique combination of flavours. It is not just a cake, it is a classic that is loved to be prepared for special events, family holidays and tea parties. Unique taste and flavour The &#8230; <a title=\"Hassle-free honey cake: quick recipes for a festive table\" class=\"read-more\" href=\"https:\/\/www.kaufbei.tv\/magazin\/en\/food-amp-beverages\/confectionery\/hassle-free-honey-cake-quick-recipes-for-a-festive-table\/\" aria-label=\"Read more about Hassle-free honey cake: quick recipes for a festive table\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[570],"class_list":["post-754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-confectionery"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hassle-free honey cake: quick recipes for a festive table - Kaufbei Magazin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaufbei.tv\/magazin\/en\/food-amp-beverages\/confectionery\/hassle-free-honey-cake-quick-recipes-for-a-festive-table\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hassle-free honey cake: quick recipes for a festive table - Kaufbei Magazin\" \/>\n<meta property=\"og:description\" content=\"Medovik is known for its thin honey crusts and delicate sour cream or butter cream that soaks into the crusts, creating a unique combination of flavours. It is not just a cake, it is a classic that is loved to be prepared for special events, family holidays and tea parties. Unique taste and flavour The ... 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