{"id":814,"date":"2024-08-21T17:17:51","date_gmt":"2024-08-21T17:17:51","guid":{"rendered":"https:\/\/www.kaufbei.tv\/magazin\/?p=814"},"modified":"2024-08-21T17:17:53","modified_gmt":"2024-08-21T17:17:53","slug":"french-breakfast-how-to-bake-delicious-croissants-at-home","status":"publish","type":"post","link":"https:\/\/www.kaufbei.tv\/magazin\/en\/food-amp-beverages\/confectionery\/french-breakfast-how-to-bake-delicious-croissants-at-home\/","title":{"rendered":"French breakfast: how to bake delicious croissants at home"},"content":{"rendered":"\n

Croissants are a symbol of the sophistication of French pastry, which has won the hearts of gourmets all over the world. This crispy and flaky delicacy is not just a delicious breakfast, but a work of culinary art. But have you ever wondered where they come from and why they are so delicious?<\/p>\n\n\n\n

Who invented croissants?<\/h4>\n\n\n\n

The history of croissants can be traced back to Austria. It is believed that their predecessor is the Viennese \u2018kipferl\u2019, which was first baked in the 17th century in honour of the victory over the Ottomans. However, it was the French who made croissants world-famous when cooks perfected the recipe by adding more butter to the dough, resulting in thin, crispy layers.<\/p>\n\n\n\n

Tender and crispy<\/h4>\n\n\n\n

Croissants have gained popularity due to their delicate texture and rich flavour. The secret lies in the special technology of making puff pastry<\/a>, which combines many thin layers of dough and butter. During baking, the dough expands, creating an airy and crispy structure.<\/p>\n\n\n\n

A true croissant should be lightly golden, with a dense inner structure and a distinct buttery flavour. This requires the dough to be properly kneaded, repeatedly layered and carefully rolled to create the characteristic thin layers. However, you don’t have to be a professional pastry chef to enjoy this delicacy at home.<\/a><\/p>\n\n\n\n

Delicious croissants at home without any hassle<\/h4>\n\n\n\n

For those who do not want to spend hours preparing puff pastry, there is a perfect solution – the yeast puff pastry \u2018Tradizii vkusa\u2019 from Kaufbei TV<\/a>. This 800 grams portioned dough is ideal for making croissants at home. Thanks to the ready-made dough, you save time and effort, but still get the flavour and texture of real croissants.<\/p>\n\n\n\n

Simple and tasty<\/h4>\n\n\n\n

\u201cTradizii vkusa\u201d<\/a> dough is designed to be quick and easy to use. It consists of high quality wheat flour and vegetable oil, which ensures excellent flavour and proper baking texture. The yeast base adds airiness to the dough and the puff structure adds crispness. The product contains a balanced composition of ingredients, including acidity regulators and natural antioxidants, which guarantee its durability and safe storage.<\/p>\n\n\n\n

This dough can be stored in the freezer until needed and defrosted before use. It retains its texture and flavour if storage rules are followed.<\/p>\n\n\n\n

Chocolate croissants<\/h4>\n\n\n\n

To make chocolate croissants, use the \u2018Tradizii vkusa\u2019 dough<\/a>. Defrost it at room temperature, then roll it out into a thin layer. Cut the dough into triangles, place a piece of chocolate on the wide part of each triangle and twist the dough into rolls, starting at the base. Place the croissants on a baking tray and leave to proof for 20-30 minutes. Then bake in a preheated oven at 180\u00b0C for about 15-20 minutes until golden and crispy. Serve the croissants with a cup of hot coffee or cocoa for the perfect breakfast!<\/p>\n\n\n\n

With the Tradizii vkusa dough<\/a>, croissants will become your favourite homemade dessert without the hassle and effort.<\/p>\n","protected":false},"excerpt":{"rendered":"

Croissants are a symbol of the sophistication of French pastry, which has won the hearts of gourmets all over the world. This crispy and flaky delicacy is not just a delicious breakfast, but a work of culinary art. But have you ever wondered where they come from and why they are so delicious? Who invented … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[570],"class_list":["post-814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-confectionery"],"acf":[],"yoast_head":"\nFrench breakfast: how to bake delicious croissants at home - Kaufbei Magazin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaufbei.tv\/magazin\/en\/food-amp-beverages\/confectionery\/french-breakfast-how-to-bake-delicious-croissants-at-home\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French breakfast: how to bake delicious croissants at home - Kaufbei Magazin\" \/>\n<meta property=\"og:description\" content=\"Croissants are a symbol of the sophistication of French pastry, which has won the hearts of gourmets all over the world. 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