Lackmann Hozain Krakow "Rublenaja" with hazelnuts, hot-cooked, 300 g
Krakow “Rublenaja” with hazelnuts—a hearty meat treat with a refined nutty note!Hozain’s Krakow “Rublenaja” with hazelnuts from the “Brillant” Exclusive Line is an exceptional sausage specialty that combines a robust meat flavor with the delicate aroma of hazelnuts.
Made from pork and beef, this hot-cooked Krakow sausage impresses with its juicy, pleasantly firm texture and harmoniously balanced seasoning. The hazelnuts add a special flavor nuance and a delightful contrast to the hearty meat texture. A subtle smoky note rounds out the taste experience.
Why should you try this Krakow sausage?
- Because this sausage is anything but ordinary! The combination of hearty pork and beef with aromatic hazelnuts makes “Rublenaja” a specialty with an unmistakable character.
- For every 100 g of the finished product, 120 g of pork and beef are used. The processing results in a concentrated meat flavor that harmonizes beautifully with the mild, nutty aromas.
- This Krakow sausage tastes especially delicious when sliced thinly: this really brings out the spicy meat flavors and the subtle hazelnut notes. An excellent choice for anyone who loves traditional sausage specialties and enjoys discovering new flavor combinations!
Serving suggestions:
- For a hearty snack: Enjoy thinly sliced with fresh rye bread, butter, mustard, and pickles.
- For a festive charcuterie platter: Pair with ham, cheese, olives, fresh vegetables, and other meat delicacies.
- As an elegant appetizer: Serve on a crispy baguette with cream cheese, arugula, and a hint of mustard.
- For a cozy evening: Serve with tangy cheese, pickled vegetables, and fresh farmhouse bread.
- For special sandwiches: Combine with lettuce leaves, tomatoes, and a mild herb cream.
Note: The sausage casing is not edible and must be removed before consumption.
Average nutritional values per 100 g: Energy 1502.0 kJ / 362.0 kcal; Fat 31.0 g (of which saturated fatty acids 13.0 g); Carbohydrates 1.0 g (of which sugars <0.5 g); Protein 20.0 g; Salt 2.2 g
Storage: Store in a cool place at +3 °C to +5 °C. Once opened, keep refrigerated at 0 °C to +5 °C and consume within 48 hours if possible.
Contents:
- 1 x
GPSR-Informationen
Verantwortliche PersonFirma: Lackmann Fleisch- und Feinkostfabrik GmbH
Land: Deutschland
Stadt: Bühl
Straße: Erlenstraße 23
Postleitzahl: 77815
E-Mail: info@lackmann-lb.de
Basic information
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EAN
4250370503830
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Manufacturer
Lackmann GmbH
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Gross weight
0.3 kg
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Status
Neu
Additional info
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Special type of transportation
chilled
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Weight net
300 g
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Product group
Boiled sausage
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Brand
Hozain
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Calorific value
1,502.0 kJ / 362.0 kcal
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Fat
31.0 g
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of which saturated fatty acids
13.0 g
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Carbohydrates
1.0 g
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of which sugar
<0.5 g
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Protein
20.0 g
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Salt
2.2 g
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Allergen warnings
Contains 2% hazelnuts
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Manufacturer
Lackmann
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Special product feature 1
A robust meaty flavor with subtle hints of hazelnut and a spicy smoky aroma
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Special product feature 2
A juicy, firm texture with a subtle contrast provided by hazelnuts
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Special product feature 3
Especially delicious with rye bread, cheese, or on a festive sausage platter
Shipping within Germany
Delivery service:
Delivery time 1-2
working days