XXL Sausage Gift Set: Sausages, Doktorskaya, salami, Krakauer, and bacon (approx. 3.5 kg)

XXL Sausage Gift Set: Sausages, Doktorskaya, Salami, Krakauer, and Bacon (total net weight approx. 3.5 kg)

• “Detskije” meat sausages (300 g): Mild, tender, and pleasantly juicy—ideal for quick meals, especially popular with families.
• “Doktorskaja Sjurpris” boiled sausage specialty (800 g): The classic in a large size: fine-grained, soft, and well-balanced in flavor—perfect for slicing onto sandwiches or as a snack.
• “Alexejewskij” salami (beef & pork), hot-cured (275 g): Robust and aromatic, with a well-rounded flavor—a salami for anyone looking for a “real” sausage taste.
• Coarse Ham Sausage “San Sanytsch” (pork-beef), hot-cured (275 g): Rustic, hearty, juicy—tastes like an authentic homemade sausage, ideal on dark bread.
• “Wischnjowyj” Salami (pork), hot-cured with cherry flavor (275 g): Unusually delicious: a spicy salami with a subtle, fruity cherry note—a highlight on any platter.
• Krakowskaja Rublenaja ham, made according to a Russian recipe (approx. 390 g): Delights with its robust, spicy flavor, a hearty smoky note, and a pleasantly firm texture.
• Country-style smoked ham “Okorok wischnjowyj,” hot-cured and smoked (approx. 350 g): A hearty pork specialty with a juicy texture, finely balanced seasoning, and an appetizing smoky aroma.
• Pork belly with garlic “Salo sibirskoje s Tschesnokom” (approx. 280 g): Hearty and aromatic: creamy, tender pork belly with garlic—perfectly served in thin slices with bread and cucumbers.
• Boiled-cured pork breast specialty “Korejka Chernosliv” (approx. 300 g): Juicy and savory with a subtle plum note—elegant and surprising, ideal for special snacks.
• Black-smoked pork belly “Solonina Chyorny Kaban” (approx. 280 g): Intensely smoky, with a robust aroma—for lovers of distinctive, hearty specialties.

• Maximum variety: from mild to robust, from classic to creative (plum note)
• For every occasion: breakfast, dinner, barbecue, party platter, picnic
• Impressive gift: large, high-quality, focused on enjoyment—makes a “big impression”

• Sausage platter with bread, mustard, horseradish, and pickled cucumbers
• Sandwiches/canapés with Doktorskaja, salami, Krakow ham
• Enjoy warm: Briefly heat the Sosiski; pan-fry the Ochotnitschja
• Deluxe snack: Thinly slice salo and solonina, served with onion and rye bread

• 1 x "Detskije" meat sausages, 300 g
• 1 x “Doktorskaja Sjurpris” boiled sausage specialty, 800 g
• 1 x “Alexeyevsky” salami made from beef and pork, hot-cured, 275g
• 1 x “San Sanytsch” coarse ham sausage, pork and beef, hot-cooked, 275g
• 1 x "Wischnjowyj" salami made from pork, hot-cured with cherry flavor, 275g
• 1 x Krakowskaja Rublenaja ham, made according to a Russian recipe, approx. 390 g
• 1 x Country-smoked ham "Okorok wischnjowyj," hot-cooked and smoked, approx. 350 g
• 1 x Pork belly with garlic—“Salo sibirskoje s Chesnokom,” approx. 280 g
• 1 x "Korejka Chernosliv" boiled-cured pork belly specialty, approx. 300 g
• 1 x black-smoked pork belly—“Solonina Chyorny Kaban,” approx. 280 g

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