BARIN Set-Trio: Chebureki, Kotlety & Belashi, ca. 1.6 kg

BARIN Set - Trio: Chebureki, Kotlety & Belashi, total net 1625 g

• 1 x BARIN Chebureki fried with pork filling, 500 g (frozen): Our Chebureki have won the hearts of gourmets thanks to their incomparable taste and quality.
  Ingredients: pork (30%), wheat flour, onions, drinking water, EGGS, rapeseed oil, spring onions, salt, pepper.
  Contains gluten, egg, no flavor enhancers, colorings or aromas.
  Weight of dumpling: approx. 180 g (1 pack - 3 pcs.):
  - Dough weight: approx. 80 g
  - Weight of filling: approx. 100 g
  Preparation:
  In the pan: We recommend defrosting the chebureki before preparation (approx. 8 hours at room temperature). Fry the defrosted cheburecki in a pan with a little oil over a medium heat, turning several times.
  In the oven: We recommend defrosting the chebureki before cooking (approx. 8 hours at room temperature). Then place the chebureki on a baking tray lined with baking paper and bake in a preheated oven at approx. 180° for approx. 4 minutes.
  In the microwave: Heat the frozen cheburek (1 piece) for approx. 2-3 minutes before eating, approx. 1 minute per side is recommended. For larger quantities, the time is extended accordingly.
  In the toaster: Defrost the chebureki in the fridge, at room temperature or in the microwave before preparation. Then heat the chebureki in the toaster for approx. 2 - 3 minutes before eating. With smaller toaster models, a cheburek can also be inserted at an angle. In this case, simply turn once and repeat the process.
  Preparation time: approx. 3 min
   
• 1 x BARIN "Kotlety" pork meatballs, 650 g (frozen): delicious homemade meatballs made from tender and fluffy minced pork with onions and black pepper
  Ingredients: pork (87%), onions, potatoes, WHEAT flour, drinking water, EGGS, table salt, pepper, fried in rapeseed oil
  Contains egg, wheat. Without flavor enhancers, colorings and aromas
  Preparation:
  In the pan (recommended): Defrost the kotlety in the fridge before preparation. Then fry in a little oil on both sides for a few minutes. Then serve with a side dish of your choice or enjoy on their own.
  In the microwave: Heat the frozen kotlety (4 pieces) in the microwave for approx. 4 minutes and then serve.
  In the oven: Defrost the kotlety in the fridge before preparing. Preheat the oven to approx. 180°. Place the kotelty on a baking tray lined with baking paper and bake for approx. 7 minutes.
  Preparation time: approx. 4 min
   
• 1 x BARIN Belaschi - yeast dumplings with pork, 475 g (frozen): Tender minced meat and onions in a crispy pastry, fried golden brown - a real treat!
  Ingredients: pork (28%), WHEAT flour, MILK, onions, drinking water, sugar, CHICKEN WHOLE EGG, salt, pepper, yeast, deep-fried in rapeseed oil
  Preparation:
  Oven: Defrost in the fridge or at room temperature (approx. 4 hours). Then heat on a baking tray with baking paper in a preheated oven at approx. 180 °C for approx. 5 mins.
  Microwave: Heat frozen belaschi (2 pieces) in the microwave (700W) for approx. 3 mins. before eating