Chocolate jelly confectionery with barberry flavor, 210 g
A confection with character: the barberry-flavored jelly confection surprises with a fruity, tangy freshness reminiscent of the popular red berries. The juicy jelly mass unfolds its intense, refreshing aroma when enjoyed, while the fine chocolate icing creates a harmonious, slightly bitter contrast.This interplay of sweet, fruity and chocolaty makes the jelly confectionery an unmistakable delight. Ideal for anyone who loves special flavors and is looking for a refreshing alternative to classic fruit sweets.
Whether with tea or coffee, as a snack or an original gift - barberry jelly confectionery brings variety and a touch of the exotic to every moment of indulgence.
Ingredients: drinking water, sugar, chocolate icing (sugar, cocoa mass, cocoa butter equivalent (refined, fractionated, deodorized, non-hydrogenated vegetable oils (palm oil, shea butter)), cocoa powder, emulsifiers soya lecithin, E476, "vanilla" flavouring), syrup, gelling agent pectin, acidity regulators: citric acid, E331, colouring E120, "barberry" flavouring
Average nutritional values per 100 g: energy 355.0 kcal; fat 7.0 g; carbohydrates 75.4 g; protein 1.0 g; salt 0.0 g
Storage: store at a temperature of 15 to 21 °C and a relative humidity of 75%.
GPSR-Informationen
Verantwortliche PersonFirma: Uniconf Deutschland GmbH
Land: Deutschland
Stadt: Berlin
Straße: Wichertstraße 45
Postleitzahl: 10439
E-Mail: info@neobotanica.de
Basic information
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EAN
8436610421416
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Manufacturer
Uniconf
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Gross weight
0.25 kg
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Status
Neu
Additional info
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Batteries included
NO
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Weight net
210 g
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Product group
Fruit sweets
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Calorific value
355.0 kcal
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Brand
Uniconf
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Fat
7,0 g
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Carbohydrates
75,4 g
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Protein
1,0 g
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Salt
0,0 g
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Country of origin
Spain
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Special product feature 1
Fruity, tart barberry meets fine chocolate
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Special product feature 2
Exotic, aromatic and unmistakable
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Special product feature 3
A confectionery with character and a refreshing note
Shipping within Germany
Delivery service:
Delivery time 1-2
working days
Shipping:
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