Chocolate jelly confectionery with raspberry flavor, 210g

Name: Chocolate jelly confectionery with raspberry flavor, 210g
Brand: Uniconf
SKU: 70202352
Price: 2.40 EUR
Availability: InStock

2 . 40 €

Minimum order value for Food
20 €

The value of all items from the category Food must be at least 20 €.

Delivery time 1-2 Days

Product number: 70202352

11,43 €/kg

incl. VAT, plus Shipping Cost

Manufacturer

Intense raspberry flavor, covered in fine chocolate
The perfect harmony of raspberry and dark chocolate
A little summer moment in every piece

Chocolate jelly confectionery with raspberry flavor, 210 g

Fruity, fresh and tempting: the raspberry-flavored jelly confectionery delights with the intense aroma of sun-ripened raspberries, embedded in a soft, juicy jelly mixture. Covered in fine chocolate icing, the result is a harmonious interplay of sweet fruitiness and fine cocoa notes.

Each piece is a small moment of pleasure, reminiscent of summer desserts and giving a feeling of lightness. Whether with tea, coffee or as a sweet surprise - the raspberry jelly confectionery brings color and freshness to any occasion.

With its elegant packaging, it also makes an excellent gift or souvenir for friends and family. A touch of summer in chocolate - irresistibly fruity!

Ingredients: sugar, chocolate icing (sugar, cocoa mass, cocoa butter equivalent (non-hydrogenated vegetable oils (palm, shea, illipe, sunflower oil)), cocoa powder, emulsifiers E322, E476), molasses, gelling agent - pectin, acidity regulator citric acid, sodium citrate, milk with sugar, flavoring, identical with natural raspberry flavoring, food coloring E 120, E 171.
Average nutritional values per 100 g: energy 370.0 kcal; fat 7.0 g; carbohydrates 75.2 g; protein 1.0 g; salt 0.0 g

Storage: store at a temperature of 15 to 21 °C and a relative humidity of 75 %.

GPSR-Informationen

Verantwortliche Person

Firma: Uniconf Deutschland GmbH
Land: Deutschland
Stadt: Berlin
Straße: Wichertstraße 45
Postleitzahl: 10439
E-Mail: info@neobotanica.de

Basic information