BARIN Premium KETA caviar from Kamchatka (wild-caught), lightly salted (jar 190g)

Name: BARIN Premium KETA caviar from Kamchatka (wild-caught), lightly salted (jar 190g)
Brand: BARIN
SKU: 70447677
Price: 36.40 EUR
Availability: InStock

3640 €

Minimum order value for Food
20 €

The value of all items from the category Food must be at least 20 €.

Quantity:

Only some items on stock - order quickly! Delivery time 1-2 Days

Product number: 70447677

191,58 €/kg

inkl. MwSt., zzgl. Versandkosten

Caviar roe is also rich in vitamin B12

BARIN Premium KETA caviar made from salmon roe from Kamchatka (wild-caught), lightly salted (jar 190g, deep-frozen)

Orders will be delivered Monday through Thursday 12 PM in a "COOLED DELIVERY" format only.
Orders placed after 12 noon on Thursday will not be spipped until Monday.

Health and vitamins:

Caviar provides important substances for our diet. Fish roe or fish eggs are particularly rich in omega 3 fatty acids in their natural form!
Caviar roe also contains plenty of vitamin B12 - a substance that is important for brain function and not only... There are also trace elements such as selenium, calcium, iron and magnesium.
These valuable elements are found naturally and pure(!) in caviar and are not processed as in food supplements or capsules.

Serving recommendation: GORBUSCHA salmon caviar tastes best with black bread and unsalted butter. Alternatively, a baguette can also be used

ATTENTION: Please do not use a silver or metal spoon for the caviar as these can strongly influence the taste
Wooden or plastic spoons are ideal for this. Depending on taste, the caviar is best eaten on its own or served on bread with butter

Ingredients: Salmon roe (Oncorhynchus keta), salt
Salmon roeCountry of origin: Russia
Catch area: Northwest Pacific FAO 61
Packed in the EU: DK 4970 EK

Average nutritional values per 100 g
Energy value	1099 kJ / 263 kcal
fat of which saturated fatty acids	15,0 g 2,5 g
Carbohydrates of which sugar	1,1 g 0,2 g
protein	32 g
salt	2,0 g

Storage: after receipt, store at a temperature not exceeding -18°C. Defrost at +4°C to +6°C before consumption. Once opened, store in the refrigerator and consume within 48 hours.
Shelf life: unopened - at least 6 months at -18°C. Can be stored for 14 days after defrosting and consumed within 48 hours after opening.

Please note:

Dear customers, our caviar is sent to you deep-frozen in a thermobox! This is the only way to avoid unwanted preservatives! This thermal box contains artificial ice, which evaporates during transportation.
Don't be surprised if you don't find any artificial ice in the box, this is because the caviar is not shock-frozen after being caught, as is the case with our competitors.
This procedure guarantees that the caviar arrives fresh.

Basic information