BARIN Ready in 5 Minutes: XXL Gourmet Week—6 Main Dishes + Free Dessert (2.19 kg)

BARIN Ready in 5 Minutes: XXL Gourmet Week - 6 Main Dishes + Free Cheesecake (Total Net Weight: 2,19 kg)

• Smoked pork loin with mashed potatoes and mustard sauce, 300 g: Aromatically smoked pork paired with creamy mashed potatoes and a spicy mustard sauce. Hearty, filling, and ideal for lovers of classic home-style cooking.
  Ingredients: Mashed potatoes – 46% (potatoes (country of origin – EU), water, whole milk 2.5%, butter 82.5%, sea salt), marinated and smoked pork – 27% (pork (country of origin – EU), apple cider vinegar 9%, sea salt, black peppercorns, bay leaf, water, “Tomato–Mozzarella” spice blend, chili flakes), mustard sauce – 27% (cream 35%, water, onions, sour cream 25%, Dijon mustard (water, mustard seeds, vinegar, salt), olive oil, capers (capers, water, salt, vinegar), garlic, thyme, sea salt, ground black pepper, oregano, bay leaf), dill – 0.3%.
  Nutrition Facts per 100 g: Calories 668.0 kJ / 160.0 kcal; Fat 11.9 g (of which saturated fatty acids 5.8 g); Carbohydrates 6.7 g (of which sugars 1.4 g); Dietary fiber 0.6 g; Protein 5.7 g; Salt 0.6 g
   
• Salmon Casserole, 300 g: A hearty salmon dish in the classic casserole style. Warming, filling, and an easy choice for anyone who enjoys fish dishes with a cozy, home-cooked feel.
  Ingredients: Salmon casserole 83% (mashed potatoes 34% (potatoes (origin: EU), milk, butter, water, sea salt), sautéed vegetables and salmon 32% (salmon fillet (Salmo Salar) (origin: EU) 62%, carrots, onions, celery stalks, olive oil, parsley, sea salt, garlic, ground black pepper, rosemary), Béchamel sauce 27% (butter, wheat flour, milk, sea salt), herb breadcrumbs 7% (breadcrumbs (wheat flour, yeast, salt), olive oil, parsley, dill, garlic, sea salt, ground black pepper)), vegetable garnish 17% (carrots, broccoli, olive oil, sea salt, ground black pepper).
  Nutrition Facts per 100 g: Energy 621.0 kJ / 148.0 kcal; Fat 8.9 g (of which saturated fatty acids 3.2 g); carbohydrates 9.8 g (of which sugars: 2.5 g); dietary fiber 1.2 g; protein 6.2 g; salt 0.6 g
   
• Salmon Fillet with Quinoa and Vegetables, 340 g: Tender salmon fillet with quinoa and vegetables combines a delicate fish flavor with a modern, balanced side dish. A pleasantly light alternative in the box.
  Ingredients: Salmon fillet (Salmo salar) 36%, cooked quinoa 36% (water, quinoa), asparagus 10%, sugar snap peas, broccoli, olive oil, lemon juice, salt, spices (allspice, black pepper).
  Nutritional Information per 100 g: Energy 672.0 kJ / 161.0 kcal; Fat 5.0 g (of which saturated fatty acids 0.8 g); carbohydrates 17.2 g (of which sugars 1.2 g); dietary fiber 1.5 g; protein 8.6 g; salt 0.45 g
   
• Chicken Patty with Potatoes and Mushroom Sauce, 300 g: Juicy chicken patty with potatoes and creamy mushroom sauce. A hearty dish with a familiar flavor that fits perfectly into everyday life.
  Ingredients: Potatoes with sautéed onions 45% (potatoes 82%, onions 14%, olive oil, sea salt, bay leaf), mushroom sauce 28% (milk 40%, button mushrooms 25%, cream 20%, onions, butter, wheat flour, olive oil, salt, garlic, ground black pepper), Chicken patties or chicken meatballs 27% (chicken thigh fillet 59%, eggs 13%, breadcrumbs 11% (wheat flour, yeast, salt), onions, olive oil, dill, garlic, salt, ground black pepper, bay leaf).
  Nutrition Facts per 100 g: Calories 527.0 kJ / 126.0 kcal; Fat 6.7 g (of which saturated fatty acids 2.6 g); carbohydrates 9.9 g (of which sugars 1.5 g); dietary fiber 0.8 g; protein 5.3 g; salt 0.9 g
   
• Tuscan Salmon with Oven-Roasted Rosemary-Lemon Potatoes, 340 g: Tender salmon in a creamy, Tuscan-inspired sauce with tomatoes, spinach, and Mediterranean herbs. Rosemary-lemon potatoes provide an aromatic, fresh side dish.
  Ingredients: Potatoes, heavy cream, salmon, canned tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), onions, extra virgin olive oil, hard cheese (milk, salt, cheese culture, microbial rennet), dried tomatoes (dried tomatoes, salt), spinach, garlic, reduced-sodium salt (sodium chloride, potassium chloride, magnesium sulfate, L-lysine, silicon dioxide, potassium iodide), parsley, basil, rosemary, lemon juice, red chili flakes, black pepper, bay leaves, thyme, oregano.
  Contains: Fish (salmon), milk.
  Nutrition Facts per 100 g: Energy 925.0 kJ / 221.0 kcal; Fat 14.1 g (of which saturated fatty acids 6.2 g); carbohydrates 13.8 g (of which sugars 2.6 g); dietary fiber 1.8 g; protein 7.1 g; salt 2.3 g
   
• Pasta with Shrimp and White Wine Sauce, 340 g: Penne with tender shrimp in a creamy white wine sauce, enhanced with spinach, leeks, hard cheese, garlic, and herbs. Delicate, aromatic, and with an elegant hint of the sea.
  Ingredients: Shrimp (shrimp, salt, stabilizer: citric acid, sodium citrate), penne pasta (durum wheat semolina, water), cream (milk), leeks, onions, celery, white wine, spinach, extra virgin olive oil, hard cheese (milk, salt, cheese culture, microbial rennet), garlic, reduced-salt salt (sodium chloride, potassium chloride, magnesium sulfate, L-lysine, silicon dioxide, potassium iodide), parsley, spice blend (tomatoes, onions, salt, chives, basil, paprika, rhubarb, thyme, canola oil, parsley, black pepper, chili), sea salt, black pepper, thyme, bay leaves.
  Nutrition Facts per 100 g: Calories 762 kJ / 182 kcal; Fat 8.8 g; of which saturated fat 4.7 g; Carbohydrates 18.2 g; of which sugars 1.2 g; Dietary fiber 0.9 g; Protein 7.4 g; Salt 0.5 g
   
• Cheesecake with Strawberry Sauce, 270 g: Creamy cheesecake with fruity strawberry sauce and a subtle hint of berries. A pleasantly sweet treat to end the day or a delicious breakfast or coffee break snack.
  Ingredients: Cheesecake 67% (quark (EU origin) 48% (milk, lactic acid bacteria, 9% fat), egg mixture (EU origin) 23% (100% eggs), cream 12% (cream, lactic acid bacteria culture, fat content 25%), butter 7% (butter with 82.5% fat), sugar, semolina (wheat), vanilla sugar (sugar, vanillin flavoring. May contain traces of milk, nuts, and eggs), salt), strawberry sauce 50% (frozen strawberries (origin: EU), sugar, sea salt), berries 40% (blueberries, raspberries).
  Nutrition facts per 100 g: Calories 728.0 kJ / 174.0 kcal; Fat 10.6 g (of which saturated fat 6.5 g); carbohydrates 11.3 g (of which fructose 3.8 g; added sugar 5.8 g); dietary fiber 0.9 g; protein 7.6 g; salt 0.3 g

• A varied combination of meat, salmon, and shrimp
• From classic home-style cooking to Mediterranean fish dishes
• A variety of side dishes and sauces ensure a wide range of flavors
• Ideal for several days without daily planning or time-consuming cooking
• Hearty, creamy, and lighter dishes to suit every mood

• Remove only the outer cardboard sleeve.
• Place the container with the protective film intact in the microwave: do not remove, open, or pierce the protective film before heating. The protective film remains on the container during heating: the defrosting process takes place under the film, ensuring the dish is heated evenly and thoroughly.
• Heat on high (800 W) for 5–7 minutes.
• Then let the dish rest for 30 seconds.
• Only then should you carefully peel off the film and enjoy your meal.

• 1 x smoked pork loin with mashed potatoes and mustard sauce, 300 g
• 1 x Salmon casserole, 300 g
• 1 x salmon fillet with quinoa and vegetables, 340 g
• 1 x Chicken meatball with potatoes and mushroom sauce, 300 g
• 1 x Tuscan salmon with oven-roasted rosemary-lemon potatoes, 340 g
• 1 x Pasta with shrimp and white wine sauce, 340 g
• 1 x cheesecake with strawberry sauce, 270 g – FREE